The paddles are positioned to move the material in opposing lateral directions as well as radially. The paddle design is generally employed where friable materials are being blended.
Vermicelli Flour mixer consists of several elements: a centrally mounted horizontal shaft that rotates within a cylindrical container, paddles, ploughs or other shaped mixing elements that are attached to the centrally mounted shaft, special openings at the top for feeding materials, "U" type tank is tillting type thus dough of vermicelli can easily unloade, inside a cylindrical conduit and a complete drive unit.
Vermicelli is an extruded instant food product basically made from wheat flour. Other flours like groundnut, soya bean or tapioca are also mixed with wheat flour to make it more nutritive. It is very well standardised and simple. Wheat and other flours in small quantity are mixed with around 25% to 30% of water in a mixer for about half an hour and dough is prepared.
The paddles are positioned to move the material in opposing lateral directions as well as radically. The paddle design is generally employed where friable materials are being blended.
Body: - the main body is made of heavy duty stainless steel / mild steel sheet, with top cover for easy opening and cleaning or for inspection. Every portion in the machine, which meets the international standard
Arms: - thick mild steel / stainless steel -machined plates mounted on main shaft.
Bearings:- best deep groove ball bearings in cast iron housing with suitable grease cups for lubrication.
Gears: - cast iron hob cut spur gear for long life.
Lubrication: - a bearing are provide with grease cup for lubrication thus its give long life of bearings and reduce fiction losses.
|Model No||Capacity Per Batch||Required H.P (kW)|
|Jas-PM-1015||10 to 15 Kg.||2 H.P. (1.5 kW)|
|Jas-PM-3035||30 to 35 Kg.||3 H.P. (2.25 kW)|