We possess an added advantage over our close market competitors in manufacturing a comprehensive range of Chapati making machines. We supply these advanced machines in worldwide marketplaces at industry leading prices. These chapati making machines are being widely applied for varied uses in the food processing industries. These machines are being manufactured by our engineers only from highly quality approved manufacturing processes.
Chapatis are made from a firm but pliable dough made from flour (whole grain common wheat), 'atta' in and water. Some people also add salt and/or oil to the dough. Small portions of the dough are rolled out into discs much like a Mexican tortilla, using a rolling pin. The rolled-out dough is thrown on the preheated dry skillet and cooked on both sides. In some regions it is only partly cooked on the skillet, and then put directly on a high flame, which makes it blow up like a balloon. The hot air cooks the chapatis rapidly from the inside. In some parts of northern India (e.g. Punjab) and Pakistan, this is called a phulka (that which has been inflated).
We design and manufacture a mesmerizing range of fully automatic chapati making machine to impart much of the relief to the workers in the preparation of the meals in various departments of institutes, langars, hospitals, schools and college hostels, industrial canteens and railway and defense establishments.
Our chapati making machines are help in making home-like chapatis in most hygienic manner. Dough just needs to be fed into the hopper and at the outlet you get cooked chapatis. Apart from this no oil is required for the preparation of chapatis. Thus, our chapati making machines offer oil free chapatis at economical prices.
Dough Mixing (Either by Dough Kneader or by Manual)
Our dough kneader's main body is fabricated form mild steel plated of adequate section to give rigidity and robustness. Rotated bowl is made from stainless steel and dough kneader's arm is made from stainless steel and it's driven by gear box. A specialized stainless steel scraper is provided with the dough kneader. Dough kneader's bowl is rotated in clockwise and arm is rotating in anti clockwise thus batch is mix uniformly. Fabricated "v" belt guard is provided for safety.
Sheeter consisting of a heavy- duty frame with gaugeable rollers driven by a motor with gearbox arrangement would be provided. The hopper would be of stainless steel with proper taper. The dough is smooth formed from the hopper in the form of a sheet and feed to the 3 set of gaugeable rollers (1 set from seasoned wood roll, 1 set roll of Teflon sleeve and 1- set roll are from Teflon coated roll). The distance between the gaugeable rollers would be adjustable and this would depend on the desired thickness of the roti, chapati. The rollers would be Teflon coated (food-grade material). There would be an intermediate endless belts conveyor to feed the dough sheet to the cutting plant. The conveyor belt would be of food-grade material.
A rotary cutting is would be fitted on a roller for smooth and accurate cutting roti, chapati as per the desired size. There would be a provision for shifting the generated chapati scrap back to the hopper for recycling.
conveyor belt type with three pass After cutting chapati it is pass through three pass (one for first side roasting, 2nd for second side cooking 3rd for puffing of the chapati) oven at suitable temperature. After complete baking of chapati it is pack or ready for serve or market. Chapati baking oven machine consist with heavy duty ribbon gas burner with three layer, 2 numbers for roasting chapati both side and one number for puffing steel slotted conveyor belt complete with 2 HP electric motor.
|Model No.||Production Capacity Per Hour||Space Required|
|Jas-FACM-1000||1000 Chapati per hour||15X 3 X 5 FEET|
|Jas-FACM-2000||2000 Chapati per hour||15 X 4 X 5 FEET|
|Jas-FACM-3000||3000 Chapati per hour||15X 5 X 5 FEET|